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Saturday, July 10, 2010

 Best Mexican Lasagna Ever

Mexican Lasagna

Legend absolutely loves this! Looks delish, huh...
Prep time: 20 mins Makes:4-6 servings


1/2    onion, chopped
1 lb.  ground beef
1       green pepper, chopper
2tsp   chili powder
2T     cumin
salt and pepper to taste on ground beef (or use about 1/2T each)
1        pkg.(10oz) of corn (I'm a born and raised Iowan. And I gotta say Target's Market Pantry yellow and white frozen corn is the best when you can't get fresh.)
3        tortillas
1/2c   sour cream
1c      sharp cheddar cheese, divided
1 1/4c thick salsa ( I love the mild Archer Farms Thick Salsa)

  1. Heat oven to 375.
  2. Brown meat with onions, peppers and seasonings on medium heat. Add salsa and corn; mix well. Simmer for 5 minutes.
  3. Spread 1c of meat sauce onto bottom of 8 or 9 inch square baking dish; next top with layers of 1 tortilla, 1/2c meat sauce, sour cream and 1/4c cheese. Cover with 1 tortilla, 1c of  meat sauce and 1/4c. of cheese; top with remaining tortilla and meat sauce. Cover with foil.
  4. Bake for 25 minutes or until lasagna is heated through. Top with remaining cheese; and bake uncovered for about 5 minutes.
  5. Enjoy!
This is a lasagna dish can be prepared ahead of time. In fact, I think everything taste better once it hits the fridge.

God Bless

Today's Scripture
Sing Aloud to God our strength: make a joyful noise unto the God of Jacob.
Psalms 81:1

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